URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, muenster, 1 cubic inch Protein (g) 4.21 Total lipid (fat) (g) 5.41 Carbohydrate, by difference (g) 0.2 Energy (kcal) 66.24 Sugars, total (g) 0.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 129.06 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 4.86 Phosphorus, P (mg) 84.24 Potassium, K (mg) 24.12 Sodium, Na (mg) 113.04 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.61 Vitamin A, IU (IU) 182.16 Retinol (mcg) 53.46 Carotene, beta (mcg) 2.34 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.06 Niacin (mg) 0.02 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.16 Vitamin B-12 (mcg) 0.26 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.16 Cholesterol (mg) 17.28 Fatty acids, total saturated (g) 3.44 Fatty acids, total monounsaturated (g) 1.57 Fatty acids, total polyunsaturated (g) 0.12