URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, muenster, 1 oz Protein (g) 6.64 Total lipid (fat) (g) 8.52 Carbohydrate, by difference (g) 0.32 Energy (kcal) 104.33 Sugars, total (g) 0.32 Fiber, total dietary (g) 0 Calcium, Ca (mg) 203.27 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 7.65 Phosphorus, P (mg) 132.68 Potassium, K (mg) 37.99 Sodium, Na (mg) 178.04 Zinc, Zn (mg) 0.8 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 286.9 Retinol (mcg) 84.2 Carotene, beta (mcg) 3.69 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.09 Niacin (mg) 0.03 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 0.42 Vitamin K (phylloquinone) (mcg) 0.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 27.22 Fatty acids, total saturated (g) 5.42 Fatty acids, total monounsaturated (g) 2.47 Fatty acids, total polyunsaturated (g) 0.19