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Nutrition Facts

Cheese, mozzarella, part skim milk, low moisture, 1 cubic inch

Protein (g)	4.67
Total lipid (fat) (g)	3.61
Carbohydrate, by difference (g)	0.69
Energy (kcal)	54.36
Sugars, total (g)	0.11
Fiber, total dietary (g)	0
Calcium, Ca (mg)	131.58
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	4.68
Phosphorus, P (mg)	94.32
Potassium, K (mg)	17.1
Sodium, Na (mg)	95.04
Zinc, Zn (mg)	0.56
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.93
Vitamin A, IU (IU)	93.06
Retinol (mcg)	23.94
Carotene, beta (mcg)	7.92
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.06
Niacin (mg)	0.02
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.8
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	0.23
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.8
Cholesterol (mg)	9.72
Fatty acids, total saturated (g)	2.28
Fatty acids, total monounsaturated (g)	1.03
Fatty acids, total polyunsaturated (g)	0.11