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Nutrition Facts

Cheese, mozzarella, part skim milk, low moisture, 1 cup, diced

Protein (g)	34.27
Total lipid (fat) (g)	26.44
Carbohydrate, by difference (g)	5.06
Energy (kcal)	398.64
Sugars, total (g)	0.79
Fiber, total dietary (g)	0
Calcium, Ca (mg)	964.92
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	34.32
Phosphorus, P (mg)	691.68
Potassium, K (mg)	125.4
Sodium, Na (mg)	696.96
Zinc, Zn (mg)	4.13
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	21.52
Vitamin A, IU (IU)	682.44
Retinol (mcg)	175.56
Carotene, beta (mcg)	58.08
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.49
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.13
Riboflavin (mg)	0.43
Niacin (mg)	0.16
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	13.2
Vitamin B-12 (mcg)	3.05
Vitamin K (phylloquinone) (mcg)	1.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.2
Cholesterol (mg)	71.28
Fatty acids, total saturated (g)	16.72
Fatty acids, total monounsaturated (g)	7.56
Fatty acids, total polyunsaturated (g)	0.83