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Nutrition Facts

Cheese, mozzarella, part skim milk, 1 oz

Protein (g)	6.88
Total lipid (fat) (g)	4.51
Carbohydrate, by difference (g)	0.79
Energy (kcal)	72.01
Sugars, total (g)	0.32
Fiber, total dietary (g)	0
Calcium, Ca (mg)	221.7
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	6.52
Phosphorus, P (mg)	131.26
Potassium, K (mg)	23.81
Sodium, Na (mg)	175.49
Zinc, Zn (mg)	0.78
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.08
Vitamin A, IU (IU)	136.36
Retinol (mcg)	35.15
Carotene, beta (mcg)	11.62
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.09
Niacin (mg)	0.03
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.55
Vitamin B-12 (mcg)	0.23
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.55
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	2.87
Fatty acids, total monounsaturated (g)	1.28
Fatty acids, total polyunsaturated (g)	0.13