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Nutrition Facts

Cheese, mozzarella, whole milk, low moisture, 1 cubic inch

Protein (g)	3.89
Total lipid (fat) (g)	4.44
Carbohydrate, by difference (g)	0.44
Energy (kcal)	57.24
Sugars, total (g)	0.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	103.5
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	3.78
Phosphorus, P (mg)	74.16
Potassium, K (mg)	13.5
Sodium, Na (mg)	74.7
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.9
Vitamin A, IU (IU)	134.1
Retinol (mcg)	34.56
Carotene, beta (mcg)	11.34
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.05
Niacin (mg)	0.02
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.44
Vitamin B-12 (mcg)	0.13
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.44
Cholesterol (mg)	16.02
Fatty acids, total saturated (g)	2.8
Fatty acids, total monounsaturated (g)	1.26
Fatty acids, total polyunsaturated (g)	0.14