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Nutrition Facts

Cheese, mozzarella, whole milk, 1 slices

Protein (g)	37.69
Total lipid (fat) (g)	38
Carbohydrate, by difference (g)	3.72
Energy (kcal)	510
Sugars, total (g)	1.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	858.5
Iron, Fe (mg)	0.75
Magnesium, Mg (mg)	34
Phosphorus, P (mg)	601.8
Potassium, K (mg)	129.2
Sodium, Na (mg)	1065.9
Zinc, Zn (mg)	4.96
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	28.9
Vitamin A, IU (IU)	1149.2
Retinol (mcg)	295.8
Carotene, beta (mcg)	96.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.32
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.48
Niacin (mg)	0.18
Pantothenic acid (mg)	0.24
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	11.9
Vitamin B-12 (mcg)	3.88
Vitamin K (phylloquinone) (mcg)	3.91
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.9
Cholesterol (mg)	134.3
Fatty acids, total saturated (g)	22.36
Fatty acids, total monounsaturated (g)	11.17
Fatty acids, total polyunsaturated (g)	1.3