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Nutrition Facts

Cheese, mozzarella, whole milk, 1 oz

Protein (g)	6.29
Total lipid (fat) (g)	6.34
Carbohydrate, by difference (g)	0.62
Energy (kcal)	85.05
Sugars, total (g)	0.29
Fiber, total dietary (g)	0
Calcium, Ca (mg)	143.17
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	100.36
Potassium, K (mg)	21.55
Sodium, Na (mg)	177.75
Zinc, Zn (mg)	0.83
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.82
Vitamin A, IU (IU)	191.65
Retinol (mcg)	49.33
Carotene, beta (mcg)	16.16
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0.03
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.65
Vitamin K (phylloquinone) (mcg)	0.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	22.4
Fatty acids, total saturated (g)	3.73
Fatty acids, total monounsaturated (g)	1.86
Fatty acids, total polyunsaturated (g)	0.22