URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, monterey, 1 package (6 oz) Protein (g) 41.62 Total lipid (fat) (g) 51.48 Carbohydrate, by difference (g) 1.16 Energy (kcal) 634.1 Sugars, total (g) 0.85 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1268.2 Iron, Fe (mg) 1.22 Magnesium, Mg (mg) 45.9 Phosphorus, P (mg) 754.8 Potassium, K (mg) 137.7 Sodium, Na (mg) 911.2 Zinc, Zn (mg) 5.1 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 24.65 Vitamin A, IU (IU) 1307.3 Retinol (mcg) 326.4 Carotene, beta (mcg) 132.6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.44 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.66 Niacin (mg) 0.16 Pantothenic acid (mg) 0.36 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 30.6 Vitamin B-12 (mcg) 1.41 Vitamin K (phylloquinone) (mcg) 4.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.6 Cholesterol (mg) 151.3 Fatty acids, total saturated (g) 32.41 Fatty acids, total monounsaturated (g) 14.88 Fatty acids, total polyunsaturated (g) 1.53