URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, monterey, 1 cubic inch Protein (g) 4.16 Total lipid (fat) (g) 5.15 Carbohydrate, by difference (g) 0.12 Energy (kcal) 63.41 Sugars, total (g) 0.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 126.82 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 4.59 Phosphorus, P (mg) 75.48 Potassium, K (mg) 13.77 Sodium, Na (mg) 91.12 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.46 Vitamin A, IU (IU) 130.73 Retinol (mcg) 32.64 Carotene, beta (mcg) 13.26 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.07 Niacin (mg) 0.02 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.06 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.06 Cholesterol (mg) 15.13 Fatty acids, total saturated (g) 3.24 Fatty acids, total monounsaturated (g) 1.49 Fatty acids, total polyunsaturated (g) 0.15