URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, monterey, 1 oz Protein (g) 6.94 Total lipid (fat) (g) 8.58 Carbohydrate, by difference (g) 0.19 Energy (kcal) 105.75 Sugars, total (g) 0.14 Fiber, total dietary (g) 0 Calcium, Ca (mg) 211.49 Iron, Fe (mg) 0.2 Magnesium, Mg (mg) 7.65 Phosphorus, P (mg) 125.87 Potassium, K (mg) 22.96 Sodium, Na (mg) 151.96 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 218.01 Retinol (mcg) 54.43 Carotene, beta (mcg) 22.11 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.11 Niacin (mg) 0.03 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 25.23 Fatty acids, total saturated (g) 5.41 Fatty acids, total monounsaturated (g) 2.48 Fatty acids, total polyunsaturated (g) 0.25