URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, monterey, 1 cup, diced Protein (g) 32.31 Total lipid (fat) (g) 39.97 Carbohydrate, by difference (g) 0.9 Energy (kcal) 492.36 Sugars, total (g) 0.66 Fiber, total dietary (g) 0 Calcium, Ca (mg) 984.72 Iron, Fe (mg) 0.95 Magnesium, Mg (mg) 35.64 Phosphorus, P (mg) 586.08 Potassium, K (mg) 106.92 Sodium, Na (mg) 707.52 Zinc, Zn (mg) 3.96 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 19.14 Vitamin A, IU (IU) 1015.08 Retinol (mcg) 253.44 Carotene, beta (mcg) 102.96 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.34 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.51 Niacin (mg) 0.12 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 23.76 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 3.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.76 Cholesterol (mg) 117.48 Fatty acids, total saturated (g) 25.17 Fatty acids, total monounsaturated (g) 11.55 Fatty acids, total polyunsaturated (g) 1.19