URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, limburger, 1 cubic inch Protein (g) 3.61 Total lipid (fat) (g) 4.9 Carbohydrate, by difference (g) 0.09 Energy (kcal) 58.86 Sugars, total (g) 0.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 89.46 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 3.78 Phosphorus, P (mg) 70.74 Potassium, K (mg) 23.04 Sodium, Na (mg) 144 Zinc, Zn (mg) 0.38 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.61 Vitamin A, IU (IU) 207.9 Retinol (mcg) 61.02 Carotene, beta (mcg) 2.7 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.09 Niacin (mg) 0.03 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 10.44 Vitamin B-12 (mcg) 0.19 Vitamin K (phylloquinone) (mcg) 0.41 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.44 Cholesterol (mg) 16.2 Fatty acids, total saturated (g) 3.01 Fatty acids, total monounsaturated (g) 1.55 Fatty acids, total polyunsaturated (g) 0.09