URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, limburger, 1 oz Protein (g) 5.68 Total lipid (fat) (g) 7.73 Carbohydrate, by difference (g) 0.14 Energy (kcal) 92.7 Sugars, total (g) 0.14 Fiber, total dietary (g) 0 Calcium, Ca (mg) 140.9 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 5.95 Phosphorus, P (mg) 111.42 Potassium, K (mg) 36.29 Sodium, Na (mg) 226.8 Zinc, Zn (mg) 0.6 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 327.44 Retinol (mcg) 96.11 Carotene, beta (mcg) 4.25 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.14 Niacin (mg) 0.04 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 16.44 Vitamin B-12 (mcg) 0.29 Vitamin K (phylloquinone) (mcg) 0.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.44 Cholesterol (mg) 25.52 Fatty acids, total saturated (g) 4.75 Fatty acids, total monounsaturated (g) 2.44 Fatty acids, total polyunsaturated (g) 0.14