URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, limburger, 1 cup Protein (g) 26.87 Total lipid (fat) (g) 36.52 Carbohydrate, by difference (g) 0.66 Energy (kcal) 438.18 Sugars, total (g) 0.66 Fiber, total dietary (g) 0 Calcium, Ca (mg) 665.98 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 28.14 Phosphorus, P (mg) 526.62 Potassium, K (mg) 171.52 Sodium, Na (mg) 1072 Zinc, Zn (mg) 2.81 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 19.43 Vitamin A, IU (IU) 1547.7 Retinol (mcg) 454.26 Carotene, beta (mcg) 20.1 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.67 Niacin (mg) 0.21 Pantothenic acid (mg) 1.58 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 77.72 Vitamin B-12 (mcg) 1.39 Vitamin K (phylloquinone) (mcg) 3.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 77.72 Cholesterol (mg) 120.6 Fatty acids, total saturated (g) 22.44 Fatty acids, total monounsaturated (g) 11.53 Fatty acids, total polyunsaturated (g) 0.66