URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, gouda, 1 package (7 oz) Protein (g) 49.38 Total lipid (fat) (g) 54.33 Carbohydrate, by difference (g) 4.4 Energy (kcal) 704.88 Sugars, total (g) 4.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1386 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 57.42 Phosphorus, P (mg) 1081.08 Potassium, K (mg) 239.58 Sodium, Na (mg) 1621.62 Zinc, Zn (mg) 7.72 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 28.71 Vitamin A, IU (IU) 1114.74 Retinol (mcg) 324.72 Carotene, beta (mcg) 19.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.66 Niacin (mg) 0.12 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 41.58 Vitamin B-12 (mcg) 3.05 Vitamin K (phylloquinone) (mcg) 4.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 41.58 Cholesterol (mg) 225.72 Fatty acids, total saturated (g) 34.88 Fatty acids, total monounsaturated (g) 15.34 Fatty acids, total polyunsaturated (g) 1.3