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Nutrition Facts

Cheese, fontina, 1 slice (1 oz)

Protein (g)	7.17
Total lipid (fat) (g)	8.72
Carbohydrate, by difference (g)	0.43
Energy (kcal)	108.92
Sugars, total (g)	0.43
Fiber, total dietary (g)	0
Calcium, Ca (mg)	154
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	3.92
Phosphorus, P (mg)	96.88
Potassium, K (mg)	17.92
Sodium, Na (mg)	224
Zinc, Zn (mg)	0.98
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.06
Vitamin A, IU (IU)	255.64
Retinol (mcg)	72.24
Carotene, beta (mcg)	8.96
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.06
Niacin (mg)	0.04
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.68
Vitamin B-12 (mcg)	0.47
Vitamin K (phylloquinone) (mcg)	0.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.68
Cholesterol (mg)	32.48
Fatty acids, total saturated (g)	5.37
Fatty acids, total monounsaturated (g)	2.43
Fatty acids, total polyunsaturated (g)	0.46