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Nutrition Facts

Cheese, cream, 1 cubic inch

Protein (g)	1.21
Total lipid (fat) (g)	5.58
Carbohydrate, by difference (g)	0.43
Energy (kcal)	55.84
Sugars, total (g)	0.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.8
Iron, Fe (mg)	0.19
Magnesium, Mg (mg)	0.96
Phosphorus, P (mg)	16.64
Potassium, K (mg)	19.04
Sodium, Na (mg)	47.36
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.38
Vitamin A, IU (IU)	215.36
Retinol (mcg)	57.44
Carotene, beta (mcg)	14.24
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.03
Niacin (mg)	0.02
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	2.08
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0.46
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.08
Cholesterol (mg)	17.6
Fatty acids, total saturated (g)	3.51
Fatty acids, total monounsaturated (g)	1.57
Fatty acids, total polyunsaturated (g)	0.2