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Nutrition Facts

Cheese, cream, 1 tbsp

Protein (g)	1.09
Total lipid (fat) (g)	5.06
Carbohydrate, by difference (g)	0.39
Energy (kcal)	50.6
Sugars, total (g)	0.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.6
Iron, Fe (mg)	0.17
Magnesium, Mg (mg)	0.87
Phosphorus, P (mg)	15.08
Potassium, K (mg)	17.26
Sodium, Na (mg)	42.92
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.35
Vitamin A, IU (IU)	195.17
Retinol (mcg)	52.06
Carotene, beta (mcg)	12.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.03
Niacin (mg)	0.01
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.88
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.88
Cholesterol (mg)	15.95
Fatty acids, total saturated (g)	3.19
Fatty acids, total monounsaturated (g)	1.43
Fatty acids, total polyunsaturated (g)	0.18