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Nutrition Facts

Cheese, cream, 1 cup

Protein (g)	17.52
Total lipid (fat) (g)	80.9
Carbohydrate, by difference (g)	6.17
Energy (kcal)	809.68
Sugars, total (g)	0.46
Fiber, total dietary (g)	0
Calcium, Ca (mg)	185.6
Iron, Fe (mg)	2.78
Magnesium, Mg (mg)	13.92
Phosphorus, P (mg)	241.28
Potassium, K (mg)	276.08
Sodium, Na (mg)	686.72
Zinc, Zn (mg)	1.25
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.57
Vitamin A, IU (IU)	3122.72
Retinol (mcg)	832.88
Carotene, beta (mcg)	206.48
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.7
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.46
Niacin (mg)	0.23
Pantothenic acid (mg)	0.63
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	30.16
Vitamin B-12 (mcg)	0.97
Vitamin K (phylloquinone) (mcg)	6.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30.16
Cholesterol (mg)	255.2
Fatty acids, total saturated (g)	50.96
Fatty acids, total monounsaturated (g)	22.82
Fatty acids, total polyunsaturated (g)	2.93