URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, cottage, lowfat, 1% milkfat, 1 cup (not packed) Protein (g) 28 Total lipid (fat) (g) 2.31 Carbohydrate, by difference (g) 6.15 Energy (kcal) 162.72 Sugars, total (g) 6.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 137.86 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 11.3 Phosphorus, P (mg) 302.84 Potassium, K (mg) 194.36 Sodium, Na (mg) 917.56 Zinc, Zn (mg) 0.86 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 20.34 Vitamin A, IU (IU) 92.66 Retinol (mcg) 24.86 Carotene, beta (mcg) 6.78 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.37 Niacin (mg) 0.29 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 27.12 Vitamin B-12 (mcg) 1.42 Vitamin K (phylloquinone) (mcg) 0.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.12 Cholesterol (mg) 9.04 Fatty acids, total saturated (g) 1.46 Fatty acids, total monounsaturated (g) 0.66 Fatty acids, total polyunsaturated (g) 0.07