URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, cottage, nonfat, uncreamed, dry, large or small curd, 1 cup (not packed) Protein (g) 25.04 Total lipid (fat) (g) 0.61 Carbohydrate, by difference (g) 2.68 Energy (kcal) 123.25 Sugars, total (g) 2.68 Fiber, total dietary (g) 0 Calcium, Ca (mg) 46.4 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 5.8 Phosphorus, P (mg) 150.8 Potassium, K (mg) 46.4 Sodium, Na (mg) 18.85 Zinc, Zn (mg) 0.68 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0 Selenium, Se (mcg) 15.66 Vitamin A, IU (IU) 43.5 Retinol (mcg) 13.05 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.21 Niacin (mg) 0.22 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 21.75 Vitamin B-12 (mcg) 1.2 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 21.75 Cholesterol (mg) 10.15 Fatty acids, total saturated (g) 0.4 Fatty acids, total monounsaturated (g) 0.16 Fatty acids, total polyunsaturated (g) 0.02