URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, cottage, creamed, large or small curd, 1 cup, small curd (not packed) Protein (g) 28.1 Total lipid (fat) (g) 10.15 Carbohydrate, by difference (g) 6.03 Energy (kcal) 231.75 Sugars, total (g) 0.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 135 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 11.25 Phosphorus, P (mg) 297 Potassium, K (mg) 189 Sodium, Na (mg) 911.25 Zinc, Zn (mg) 0.83 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 20.25 Vitamin A, IU (IU) 366.75 Retinol (mcg) 96.75 Carotene, beta (mcg) 27 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.37 Niacin (mg) 0.28 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 27 Vitamin B-12 (mcg) 1.4 Vitamin K (phylloquinone) (mcg) 0.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27 Cholesterol (mg) 33.75 Fatty acids, total saturated (g) 6.42 Fatty acids, total monounsaturated (g) 2.89 Fatty acids, total polyunsaturated (g) 0.31