URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, cottage, creamed, large or small curd, 1 cup, large curd (not packed) Protein (g) 26.23 Total lipid (fat) (g) 9.47 Carbohydrate, by difference (g) 5.63 Energy (kcal) 216.3 Sugars, total (g) 0.61 Fiber, total dietary (g) 0 Calcium, Ca (mg) 126 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 10.5 Phosphorus, P (mg) 277.2 Potassium, K (mg) 176.4 Sodium, Na (mg) 850.5 Zinc, Zn (mg) 0.78 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 18.9 Vitamin A, IU (IU) 342.3 Retinol (mcg) 90.3 Carotene, beta (mcg) 25.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.34 Niacin (mg) 0.26 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 25.2 Vitamin B-12 (mcg) 1.3 Vitamin K (phylloquinone) (mcg) 0.84 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 25.2 Cholesterol (mg) 31.5 Fatty acids, total saturated (g) 5.99 Fatty acids, total monounsaturated (g) 2.7 Fatty acids, total polyunsaturated (g) 0.29