URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, colby, 1 cubic inch Protein (g) 4.04 Total lipid (fat) (g) 5.46 Carbohydrate, by difference (g) 0.44 Energy (kcal) 66.98 Sugars, total (g) 0.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 116.45 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 4.42 Phosphorus, P (mg) 77.69 Potassium, K (mg) 21.59 Sodium, Na (mg) 102.68 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.46 Vitamin A, IU (IU) 168.98 Retinol (mcg) 43.69 Carotene, beta (mcg) 13.94 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.06 Niacin (mg) 0.02 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.06 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0.46 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.06 Cholesterol (mg) 16.15 Fatty acids, total saturated (g) 3.44 Fatty acids, total monounsaturated (g) 1.58 Fatty acids, total polyunsaturated (g) 0.16