URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, colby, 1 oz Protein (g) 6.74 Total lipid (fat) (g) 9.1 Carbohydrate, by difference (g) 0.73 Energy (kcal) 111.7 Sugars, total (g) 0.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 194.2 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 7.37 Phosphorus, P (mg) 129.56 Potassium, K (mg) 36 Sodium, Na (mg) 171.23 Zinc, Zn (mg) 0.87 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 281.8 Retinol (mcg) 72.86 Carotene, beta (mcg) 23.25 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.11 Niacin (mg) 0.03 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 26.93 Fatty acids, total saturated (g) 5.73 Fatty acids, total monounsaturated (g) 2.63 Fatty acids, total polyunsaturated (g) 0.27