URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, colby, 1 cup, shredded Protein (g) 26.85 Total lipid (fat) (g) 36.28 Carbohydrate, by difference (g) 2.9 Energy (kcal) 445.22 Sugars, total (g) 0.59 Fiber, total dietary (g) 0 Calcium, Ca (mg) 774.05 Iron, Fe (mg) 0.86 Magnesium, Mg (mg) 29.38 Phosphorus, P (mg) 516.41 Potassium, K (mg) 143.51 Sodium, Na (mg) 682.52 Zinc, Zn (mg) 3.47 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 1123.22 Retinol (mcg) 290.41 Carotene, beta (mcg) 92.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.42 Niacin (mg) 0.11 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 20.34 Vitamin B-12 (mcg) 0.94 Vitamin K (phylloquinone) (mcg) 3.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.34 Cholesterol (mg) 107.35 Fatty acids, total saturated (g) 22.85 Fatty acids, total monounsaturated (g) 10.49 Fatty acids, total polyunsaturated (g) 1.08