URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, colby, 1 cup, diced Protein (g) 31.36 Total lipid (fat) (g) 42.39 Carbohydrate, by difference (g) 3.39 Energy (kcal) 520.08 Sugars, total (g) 0.69 Fiber, total dietary (g) 0 Calcium, Ca (mg) 904.2 Iron, Fe (mg) 1 Magnesium, Mg (mg) 34.32 Phosphorus, P (mg) 603.24 Potassium, K (mg) 167.64 Sodium, Na (mg) 797.28 Zinc, Zn (mg) 4.05 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 19.14 Vitamin A, IU (IU) 1312.08 Retinol (mcg) 339.24 Carotene, beta (mcg) 108.24 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.5 Niacin (mg) 0.12 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 23.76 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 3.56 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.76 Cholesterol (mg) 125.4 Fatty acids, total saturated (g) 26.69 Fatty acids, total monounsaturated (g) 12.25 Fatty acids, total polyunsaturated (g) 1.26