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Nutrition Facts

Cheese, cheddar, 1 slice (1 oz)

Protein (g)	6.97
Total lipid (fat) (g)	9.28
Carbohydrate, by difference (g)	0.36
Energy (kcal)	112.84
Sugars, total (g)	0.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	201.88
Iron, Fe (mg)	0.19
Magnesium, Mg (mg)	7.84
Phosphorus, P (mg)	143.36
Potassium, K (mg)	27.44
Sodium, Na (mg)	173.88
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.89
Vitamin A, IU (IU)	280.56
Retinol (mcg)	72.24
Carotene, beta (mcg)	23.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Vitamin D (IU)	3.36
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.1
Niacin (mg)	0.02
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	5.04
Vitamin B-12 (mcg)	0.23
Vitamin K (phylloquinone) (mcg)	0.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.04
Cholesterol (mg)	29.4
Fatty acids, total saturated (g)	5.91
Fatty acids, total monounsaturated (g)	2.63
Fatty acids, total polyunsaturated (g)	0.26