URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, caraway, 1 oz Protein (g) 7.14 Total lipid (fat) (g) 8.28 Carbohydrate, by difference (g) 0.87 Energy (kcal) 106.6 Fiber, total dietary (g) 0 Calcium, Ca (mg) 190.8 Iron, Fe (mg) 0.18 Magnesium, Mg (mg) 6.24 Phosphorus, P (mg) 138.92 Potassium, K (mg) 26.37 Sodium, Na (mg) 195.62 Zinc, Zn (mg) 0.83 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.11 Vitamin A, IU (IU) 298.81 Retinol (mcg) 74.28 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.13 Niacin (mg) 0.05 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 26.37 Fatty acids, total saturated (g) 5.27 Fatty acids, total monounsaturated (g) 2.35 Fatty acids, total polyunsaturated (g) 0.24