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Nutrition Facts

Cheese, camembert, 1 oz

Protein (g)	5.61
Total lipid (fat) (g)	6.88
Carbohydrate, by difference (g)	0.13
Energy (kcal)	85.05
Sugars, total (g)	0.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	110
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	98.37
Potassium, K (mg)	53.01
Sodium, Na (mg)	238.71
Zinc, Zn (mg)	0.67
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.11
Vitamin A, IU (IU)	232.47
Retinol (mcg)	68.04
Carotene, beta (mcg)	3.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Vitamin D (IU)	3.4
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.14
Niacin (mg)	0.18
Pantothenic acid (mg)	0.39
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	17.58
Vitamin B-12 (mcg)	0.37
Vitamin K (phylloquinone) (mcg)	0.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.58
Cholesterol (mg)	20.41
Fatty acids, total saturated (g)	4.33
Fatty acids, total monounsaturated (g)	1.99
Fatty acids, total polyunsaturated (g)	0.21