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Nutrition Facts

Cheese, camembert, 1 cup

Protein (g)	48.71
Total lipid (fat) (g)	59.68
Carbohydrate, by difference (g)	1.13
Energy (kcal)	738
Sugars, total (g)	1.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	954.48
Iron, Fe (mg)	0.81
Magnesium, Mg (mg)	49.2
Phosphorus, P (mg)	853.62
Potassium, K (mg)	460.02
Sodium, Na (mg)	2071.32
Zinc, Zn (mg)	5.85
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	35.67
Vitamin A, IU (IU)	2017.2
Retinol (mcg)	590.4
Carotene, beta (mcg)	29.52
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.52
Vitamin D (IU)	29.52
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	1.2
Niacin (mg)	1.55
Pantothenic acid (mg)	3.36
Vitamin B-6 (mg)	0.56
Folate, total (mcg)	152.52
Vitamin B-12 (mcg)	3.2
Vitamin K (phylloquinone) (mcg)	4.92
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	152.52
Cholesterol (mg)	177.12
Fatty acids, total saturated (g)	37.54
Fatty acids, total monounsaturated (g)	17.28
Fatty acids, total polyunsaturated (g)	1.78