URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, brie, 1 package (4.5 oz) Protein (g) 26.56 Total lipid (fat) (g) 35.43 Carbohydrate, by difference (g) 0.58 Energy (kcal) 427.52 Sugars, total (g) 0.58 Fiber, total dietary (g) 0 Calcium, Ca (mg) 235.52 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 25.6 Phosphorus, P (mg) 240.64 Potassium, K (mg) 194.56 Sodium, Na (mg) 805.12 Zinc, Zn (mg) 3.05 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 18.56 Vitamin A, IU (IU) 757.76 Retinol (mcg) 221.44 Carotene, beta (mcg) 11.52 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.67 Niacin (mg) 0.49 Pantothenic acid (mg) 0.88 Vitamin B-6 (mg) 0.3 Folate, total (mcg) 83.2 Vitamin B-12 (mcg) 2.11 Vitamin K (phylloquinone) (mcg) 2.94 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 83.2 Cholesterol (mg) 128 Fatty acids, total saturated (g) 22.28 Fatty acids, total monounsaturated (g) 10.26 Fatty acids, total polyunsaturated (g) 1.06