Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cheese, brie, 1 package (4.5 oz)

Protein (g)

26.56

Total lipid (fat) (g)

35.43

Carbohydrate, by difference (g)

0.58

Energy (kcal)

427.52

Sugars, total (g)

0.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

235.52

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

25.6

Phosphorus, P (mg)

240.64

Potassium, K (mg)

194.56

Sodium, Na (mg)

805.12

Zinc, Zn (mg)

3.05

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

18.56

Vitamin A, IU (IU)

757.76

Retinol (mcg)

221.44

Carotene, beta (mcg)

11.52

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.31

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.67

Niacin (mg)

0.49

Pantothenic acid (mg)

0.88

Vitamin B-6 (mg)

0.3

Folate, total (mcg)

83.2

Vitamin B-12 (mcg)

2.11

Vitamin K (phylloquinone) (mcg)

2.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

83.2

Cholesterol (mg)

128

Fatty acids, total saturated (g)

22.28

Fatty acids, total monounsaturated (g)

10.26

Fatty acids, total polyunsaturated (g)

1.06