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Nutrition Facts

Cheese, brick, 1 cubic inch

Protein (g)	3.95
Total lipid (fat) (g)	5.05
Carbohydrate, by difference (g)	0.47
Energy (kcal)	63.07
Sugars, total (g)	0.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	114.58
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	4.08
Phosphorus, P (mg)	76.67
Potassium, K (mg)	23.12
Sodium, Na (mg)	95.2
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.46
Vitamin A, IU (IU)	183.6
Retinol (mcg)	48.62
Carotene, beta (mcg)	12.92
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.06
Niacin (mg)	0.02
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	0.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	15.98
Fatty acids, total saturated (g)	3.19
Fatty acids, total monounsaturated (g)	1.46
Fatty acids, total polyunsaturated (g)	0.13