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Nutrition Facts

Cheese, brick, 1 oz

Protein (g)	6.59
Total lipid (fat) (g)	8.41
Carbohydrate, by difference (g)	0.79
Energy (kcal)	105.18
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	191.08
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	6.8
Phosphorus, P (mg)	127.86
Potassium, K (mg)	38.56
Sodium, Na (mg)	158.76
Zinc, Zn (mg)	0.74
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.11
Vitamin A, IU (IU)	306.18
Retinol (mcg)	81.08
Carotene, beta (mcg)	21.55
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.1
Niacin (mg)	0.03
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	5.67
Vitamin B-12 (mcg)	0.36
Vitamin K (phylloquinone) (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.67
Cholesterol (mg)	26.65
Fatty acids, total saturated (g)	5.32
Fatty acids, total monounsaturated (g)	2.44
Fatty acids, total polyunsaturated (g)	0.22