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Nutrition Facts

Butter, whipped, with salt, 1 tbsp

Protein (g)	0.08
Total lipid (fat) (g)	7.62
Carbohydrate, by difference (g)	0.01
Energy (kcal)	67.4
Sugars, total (g)	0.01
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.26
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	0.19
Phosphorus, P (mg)	2.16
Potassium, K (mg)	2.44
Sodium, Na (mg)	77.74
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.09
Vitamin A, IU (IU)	234.91
Retinol (mcg)	63.07
Carotene, beta (mcg)	14.85
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.22
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.28
Vitamin B-12 (mcg)	0.01
Vitamin K (phylloquinone) (mcg)	0.66
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.28
Cholesterol (mg)	20.59
Fatty acids, total saturated (g)	4.75
Fatty acids, total monounsaturated (g)	2.2
Fatty acids, total polyunsaturated (g)	0.28