Search Encyclopedia

Nutrition Facts

Butter, whipped, with salt, 1 cup

Protein (g)	1.28
Total lipid (fat) (g)	122.48
Carbohydrate, by difference (g)	0.09
Energy (kcal)	1082.67
Sugars, total (g)	0.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	36.24
Iron, Fe (mg)	0.24
Magnesium, Mg (mg)	3.02
Phosphorus, P (mg)	34.73
Potassium, K (mg)	39.26
Sodium, Na (mg)	1248.77
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	1.51
Vitamin A, IU (IU)	3773.49
Retinol (mcg)	1013.21
Carotene, beta (mcg)	238.58
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	3.5
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.06
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0
Folate, total (mcg)	4.53
Vitamin B-12 (mcg)	0.2
Vitamin K (phylloquinone) (mcg)	10.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.53
Cholesterol (mg)	330.69
Fatty acids, total saturated (g)	76.24
Fatty acids, total monounsaturated (g)	35.37
Fatty acids, total polyunsaturated (g)	4.55