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Nutrition Facts

Butter, salted, 1 pat (1" sq, 1/3" high)

Protein (g)	0.04
Total lipid (fat) (g)	4.06
Carbohydrate, by difference (g)	0
Energy (kcal)	35.85
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.2
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0.1
Phosphorus, P (mg)	1.2
Potassium, K (mg)	1.2
Sodium, Na (mg)	28.8
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.05
Vitamin A, IU (IU)	124.95
Retinol (mcg)	33.55
Carotene, beta (mcg)	7.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Vitamin D (IU)	2.8
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.15
Vitamin B-12 (mcg)	0.01
Vitamin K (phylloquinone) (mcg)	0.35
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.15
Cholesterol (mg)	10.75
Fatty acids, total saturated (g)	2.57
Fatty acids, total monounsaturated (g)	1.05
Fatty acids, total polyunsaturated (g)	0.15