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Nutrition Facts

Butter, salted, 1 tbsp

Protein (g)	0.12
Total lipid (fat) (g)	11.52
Carbohydrate, by difference (g)	0.01
Energy (kcal)	101.81
Sugars, total (g)	0.01
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.41
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0.28
Phosphorus, P (mg)	3.41
Potassium, K (mg)	3.41
Sodium, Na (mg)	81.79
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.14
Vitamin A, IU (IU)	354.86
Retinol (mcg)	95.28
Carotene, beta (mcg)	22.44
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.33
Vitamin D (IU)	7.95
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.01
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.43
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	0.99
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.43
Cholesterol (mg)	30.53
Fatty acids, total saturated (g)	7.29
Fatty acids, total monounsaturated (g)	2.98
Fatty acids, total polyunsaturated (g)	0.43