Poultry Products

• Chicken, broilers or fryers, meat and skin and giblets and neck, raw, 1 chicken
• Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 chicken
• Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 chicken
• Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, 1 chicken
• Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 chicken
• Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, raw, 1 chicken, bone removed
• Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 chicken, bone removed
• Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 chicken, bone removed
• Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 chicken, bone removed
• Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 chicken, bone removed
• Chicken, broilers or fryers, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat only, raw, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, meat only, cooked, fried, 1 cup, chopped or diced
• Chicken, broilers or fryers, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat only, cooked, fried, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, meat only, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, meat only, roasted, 1 tbsp
• Chicken, broilers or fryers, meat only, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, meat only, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, meat only, stewed, 1 tbsp
• Chicken, broilers or fryers, meat only, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, raw, 1 chicken, skin only
• Chicken, broilers or fryers, skin only, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, cooked, fried, batter, 1 chicken, skin only
• Chicken, broilers or fryers, skin only, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, cooked, fried, flour, 1 chicken, skin only
• Chicken, broilers or fryers, skin only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, cooked, roasted, 1 chicken, skin only
• Chicken, broilers or fryers, skin only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, skin only, cooked, stewed, 1 chicken, skin only
• Chicken, broilers or fryers, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, giblets, raw, 1 giblets
• Chicken, broilers or fryers, giblets, cooked, fried, 1 cup, chopped or diced
• Chicken, broilers or fryers, giblets, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, giblets, cooked, simmered, 1 cup, chopped or diced
• Chicken, gizzard, all classes, cooked, simmered, 1 cup, chopped or diced
• Chicken, heart, all classes, raw, 1 heart
• Chicken, heart, all classes, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, heart, all classes, cooked, simmered, 1 cup, chopped or diced
• Chicken, heart, all classes, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, liver, all classes, cooked, simmered, 1 container (cooked, yield from 400g raw liver)
• Chicken, broilers or fryers, light meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat and skin, raw, 1 chicken, bone removed
• Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed
• Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour, 1 chicken, bone removed
• Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted, 1 chicken, bone removed
• Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed, 1 chicken, bone removed
• Chicken, broilers or fryers, dark meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat and skin, raw, 1 chicken, bone removed
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour, 1 chicken, bone removed
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 chicken, bone removed
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed, 1 chicken, bone removed
• Chicken, broilers or fryers, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, light meat, meat only, cooked, fried, 1 cup
• Chicken, broilers or fryers, light meat, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, light meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat only, cooked, roasted, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, light meat, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, light meat, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, light meat, meat only, cooked, stewed, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, dark meat, meat only, cooked, fried, 1 cup
• Chicken, broilers or fryers, dark meat, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, dark meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat only, cooked, roasted, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, dark meat, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, dark meat, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, dark meat, meat only, cooked, stewed, 1 chicken, bone and skin removed
• Chicken, broilers or fryers, separable fat, raw, 1 tbsp
• Chicken, broilers or fryers, separable fat, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, separable fat, raw, 1 chicken, separable fat
• Chicken, broilers or fryers, back, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat and skin, raw, 1 back, bone removed
• Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter, 1 back, bone removed
• Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour, 1 back, bone removed
• Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 back, bone removed
• Chicken, broilers or fryers, back, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, back, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat only, raw, 1 back, bone and skin removed
• Chicken, broilers or fryers, back, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat only, cooked, fried, 1 back, bone and skin removed
• Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 back, bone and skin removed
• Chicken, broilers or fryers, back, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, back, meat only, cooked, stewed, 1 back, bone and skin removed
• Chicken, broilers or fryers, breast, meat and skin, raw, 1 breast, bone removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat and skin, raw, 1 breast, bone removed
• Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, 1 breast, bone removed
• Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour, 1 breast, bone removed
• Chicken, broilers or fryers, breast, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, breast, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat and skin, cooked, roasted, 1 breast, bone removed
• Chicken, broilers or fryers, breast, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, breast, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat and skin, cooked, stewed, 1 breast, bone removed
• Chicken, broilers or fryers, breast, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat only, raw, 1 breast, bone and skin removed
• Chicken, broilers or fryers, breast, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat only, cooked, fried, 1 breast, bone and skin removed
• Chicken, broilers or fryers, breast, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, breast, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat only, cooked, roasted, 1 breast, bone and skin removed
• Chicken, broilers or fryers, breast, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, breast, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, breast, meat only, cooked, stewed, 1 breast, bone and skin removed
• Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 drumstick, bone removed
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, 1 drumstick, bone removed
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour, 1 drumstick, bone removed
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, 1 drumstick, bone removed
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed, 1 drumstick, bone removed
• Chicken, broilers or fryers, drumstick, meat only, raw, 1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat only, raw, 1 drumstick, bone and skin removed
• Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat only, cooked, fried, 1 drumstick, bone and skin removed
• Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 drumstick, bone and skin removed
• Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, drumstick, meat only, cooked, stewed, 1 drumstick, bone and skin removed
• Chicken, broilers or fryers, leg, meat and skin, raw, 1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat and skin, raw, 1 leg, bone removed
• Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, 1 leg, bone removed
• Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour, 1 leg, bone removed
• Chicken, broilers or fryers, leg, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, leg, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat and skin, cooked, roasted, 1 leg, bone removed
• Chicken, broilers or fryers, leg, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, leg, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat and skin, cooked, stewed, 1 leg, bone removed
• Chicken, broilers or fryers, leg, meat only, raw, 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat only, raw, 1 leg, bone and skin removed
• Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 leg, bone and skin removed
• Chicken, broilers or fryers, leg, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, leg, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat only, cooked, roasted, 1 leg, bone and skin removed
• Chicken, broilers or fryers, leg, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, leg, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, leg, meat only, cooked, stewed, 1 leg, bone and skin removed
• Chicken, broilers or fryers, neck, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat and skin, raw, 1 neck, bone removed
• Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter, 1 neck, bone removed
• Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour, 1 neck, bone removed
• Chicken, broilers or fryers, neck, meat and skin, cooked simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat and skin, cooked simmered, 1 neck, bone removed
• Chicken, broilers or fryers, neck, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat only, raw, 1 neck, bone and skin removed
• Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat only, cooked, fried, 1 neck, bone and skin removed
• Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 neck, bone and skin removed
• Chicken, broilers or fryers, thigh, meat and skin, raw, 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat and skin, raw, 1 thigh, bone removed
• Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter, 1 thigh, bone removed
• Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour, 1 thigh, bone removed
• Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, 1 thigh, bone removed
• Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed, 1 thigh, bone removed
• Chicken, broilers or fryers, thigh, meat only, raw, 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat only, raw, 1 thigh, bone and skin removed
• Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 thigh, bone and skin removed
• Chicken, broilers or fryers, thigh, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, thigh, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat only, cooked, roasted, 1 thigh, bone and skin removed
• Chicken, broilers or fryers, thigh, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, thigh, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, thigh, meat only, cooked, stewed, 1 thigh, bone and skin removed
• Chicken, broilers or fryers, wing, meat and skin, raw, 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat and skin, raw, 1 wing, bone removed
• Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, 1 wing, bone removed
• Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour, 1 wing, bone removed
• Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 wing, bone removed
• Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 wing, bone removed
• Chicken, broilers or fryers, wing, meat only, raw, 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat only, raw, 1 wing, bone and skin removed
• Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 wing, bone and skin removed
• Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat only, cooked, roasted, 1 wing, bone and skin removed
• Chicken, broilers or fryers, wing, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, broilers or fryers, wing, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, broilers or fryers, wing, meat only, cooked, stewed, 1 wing, bone and skin removed
• Chicken, roasting, meat and skin and giblets and neck, raw, 1 chicken
• Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 chicken
• Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, meat and skin, raw, 1 chicken, bone removed
• Chicken, roasting, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, meat and skin, cooked, roasted, 1 chicken, bone removed
• Chicken, roasting, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, meat only, raw, 1 chicken, bone and skin removed
• Chicken, roasting, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, roasting, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, giblets, raw, 1 giblets
• Chicken, roasting, giblets, cooked, simmered, 1 cup, chopped or diced
• Chicken, roasting, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, light meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, roasting, light meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, roasting, light meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, roasting, dark meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, roasting, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Chicken, roasting, dark meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, meat and skin, and giblets and neck, raw, 1 chicken
• Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 cup, chopped or diced
• Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed, 1 chicken, bone removed
• Chicken, stewing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, meat and skin, raw, 1 chicken, bone removed
• Chicken, stewing, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, meat and skin, cooked, stewed, 1 chicken, bone removed
• Chicken, stewing, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, meat only, raw, 1 chicken, bone and skin removed
• Chicken, stewing, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, stewing, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, giblets, raw, 1 giblets
• Chicken, stewing, giblets, cooked, simmered, 1 cup, chopped or diced
• Chicken, stewing, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, light meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, stewing, light meat, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, stewing, light meat, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, stewing, dark meat, meat only, raw, 1 chicken, bone and skin removed
• Chicken, stewing, dark meat, meat only, cooked, stewed, 1 cup, chopped or diced
• Chicken, stewing, dark meat, meat only, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
• Chicken, capons, meat and skin and giblets and neck, raw, 1 capon
• Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 capon
• Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to cook capon)
• Chicken, capons, meat and skin, raw, 1 capon, bone removed
• Chicken, capons, meat and skin, raw, 1 unit (yield from 1 lb ready-to cook capon)
• Chicken, capons, meat and skin, cooked, roasted, 1 capon, bone removed
• Chicken, capons, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to cook capon)
• Chicken, capons, giblets, raw, 1 giblets
• Chicken, capons, giblets, raw, 1 unit (yield from 1 lb ready-to cook capon)
• Chicken, capons, giblets, cooked, simmered, 1 cup, chopped or diced
• Chicken, capons, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to cook capon)
• Duck, domesticated, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, domesticated, meat and skin, raw, 1 duck
• Duck, domesticated, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Duck, domesticated, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, domesticated, meat and skin, cooked, roasted, 1 duck
• Duck, domesticated, meat only, raw, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, domesticated, meat only, raw, 1 duck
• Duck, domesticated, meat only, cooked, roasted, 1 cup, chopped or diced
• Duck, domesticated, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, domesticated, meat only, cooked, roasted, 1 duck
• Duck, domesticated, liver, raw, 1 liver
• Duck, domesticated, liver, raw, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, wild, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, wild, meat and skin, raw, 1 duck
• Duck, wild, breast, meat only, raw, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, wild, breast, meat only, raw, 1 breast, bone and skin removed
• Goose, domesticated, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook goose)
• Goose, domesticated, meat and skin, raw, 1 goose
• Goose, domesticated, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Goose, domesticated, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook goose)
• Goose, domesticated, meat and skin, cooked, roasted, 1 goose
• Goose, domesticated, meat only, raw, 1 unit (yield from 1 lb ready-to-cook goose)
• Goose, domesticated, meat only, raw, 1 goose
• Goose, domesticated, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook goose)
• Goose, domesticated, meat only, cooked, roasted, 1 goose
• Goose, liver, raw, 1 liver
• Goose, liver, raw, 1 unit (yield from 1 lb ready-to-cook goose)
• Guinea hen, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook guinea)
• Guinea hen, meat and skin, raw, 1 guinea
• Guinea hen, meat only, raw, 1 unit (yield from 1 lb ready-to-cook guinea)
• Guinea hen, meat only, raw, 1 guinea
• Pheasant, raw, meat and skin, 1 unit (yield from 1 lb ready-to-eat pheasant)
• Pheasant, raw, meat and skin, 1 pheasant
• Pheasant, raw, meat only, 1 unit (yield from 1 lb ready-to-eat pheasant)
• Pheasant, raw, meat only, 1 pheasant
• Pheasant, breast, meat only, raw, 1 unit (yield from 1 lb ready-to-eat pheasant)
• Pheasant, breast, meat only, raw, 1 breast, bone and skin removed
• Pheasant, leg, meat only, raw, 1 unit (yield from 1 lb ready-to-eat pheasant)
• Pheasant, leg, meat only, raw, 1 leg, bone and skin removed
• Quail, meat and skin, raw, 1 quail
• Quail, meat and skin, raw, 1 unit (yield from 1 lb ready-to cook quail)
• Quail, meat only, raw, 1 quail
• Quail, meat only, raw, 1 unit (yield from 1 lb ready-to cook quail)
• Quail, breast, meat only, raw, 1 unit (yield from 1 lb ready-to cook quail)
• Quail, breast, meat only, raw, 1 breast
• Squab, (pigeon), meat and skin, raw, 1 unit (yield rom 1 lb ready-to-cook squab)
• Squab, (pigeon), meat and skin, raw, 1 squab
• Squab, (pigeon), meat only, raw, 1 unit (yield rom 1 lb ready-to-cook squab)
• Squab, (pigeon), meat only, raw, 1 squab
• Squab, (pigeon), light meat without skin, raw, 1 breast, bone removed
• Squab, (pigeon), light meat without skin, raw, 1 unit (yield rom 1 lb ready-to-cook squab)
• Turkey, all classes, meat and skin and giblets and neck, raw, 1 turkey
• Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 turkey
• Turkey, all classes, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, meat and skin, raw, 1 turkey, bone removed
• Turkey, all classes, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, all classes, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, meat only, raw, 1 turkey, bone and skin removed
• Turkey, all classes, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, skin only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, skin only, raw, 1 turkey, skin only
• Turkey, all classes, skin only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, skin only, cooked, roasted, 1 turkey, skin only
• Turkey, all classes, giblets, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, giblets, raw, 1 giblets
• Turkey, all classes, giblets, cooked, simmered, some giblet fat, 1 cup, chopped or diced
• Turkey, all classes, giblets, cooked, simmered, some giblet fat, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, gizzard, all classes, raw, 1 gizzard
• Turkey, gizzard, all classes, cooked, simmered, 1 gizzard
• Turkey, gizzard, all classes, cooked, simmered, 1 cup, chopped or diced
• Turkey, heart, all classes, raw, 1 heart
• Turkey, heart, all classes, cooked, simmered, 1 cup, chopped or diced
• Turkey, liver, all classes, raw, 1 liver
• Turkey, liver, all classes, cooked, simmered, 1 liver
• Turkey, liver, all classes, cooked, simmered, 1 cup, chopped or diced
• Turkey, all classes, neck, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, neck, meat only, raw, 1 neck, bone and skin removed
• Turkey, all classes, neck, meat only, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, neck, meat only, cooked, simmered, 1 neck, bone and skin removed
• Turkey, all classes, light meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, light meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, all classes, light meat, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, all classes, dark meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, dark meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, all classes, dark meat, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, all classes, light meat, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, light meat, raw, 1 turkey, bone and skin removed
• Turkey, all classes, light meat, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, light meat, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, dark meat, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, dark meat, raw, 1 turkey, bone and skin removed
• Turkey, all classes, dark meat, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, dark meat, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, back, meat and skin, raw, 1 back, bone removed
• Turkey, all classes, back, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, back, meat and skin, cooked, roasted, 1 cup, chopped or diced
• Turkey, all classes, back, meat and skin, cooked, roasted, 1 back, bone removed
• Turkey, all classes, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, breast, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, breast, meat and skin, raw, 1 breast, bone removed
• Turkey, all classes, breast, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, breast, meat and skin, cooked, roasted, 1 breast, bone removed
• Turkey, all classes, leg, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, leg, meat and skin, raw, 1 leg, bone removed
• Turkey, all classes, leg, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, leg, meat and skin, cooked, roasted, 1 leg, bone removed
• Turkey, all classes, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, wing, meat and skin, raw, 1 wing, bone removed
• Turkey, all classes, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, all classes, wing, meat and skin, cooked, roasted, 1 wing, bone removed
• Turkey, fryer-roasters, meat and skin and giblets and neck, raw, 1 turkey
• Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted, 1 turkey
• Turkey, fryer-roasters, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, meat and skin, raw, 1 turkey, bone removed
• Turkey, fryer-roasters, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, fryer-roasters, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, meat only, raw, 1 turkey, bone and skin removed
• Turkey, fryer-roasters, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, fryer-roasters, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, skin only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, skin only, raw, 1 turkey, skin only
• Turkey, fryer-roasters, skin only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, skin only, cooked, roasted, 1 turkey, skin only
• Turkey, fryer-roasters, light meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, light meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, fryer-roasters, dark meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, dark meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, fryer-roasters, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, light meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, fryer-roasters, light meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, fryer-roasters, light meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, dark meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, fryer-roasters, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, fryer-roasters, dark meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, back, meat and skin, raw, 1 back, bone removed
• Turkey, fryer-roasters, back, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 back, bone removed
• Turkey, fryer-roasters, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, back, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, back, meat only, raw, 1 back, bone and skin removed
• Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 back, bone and skin removed
• Turkey, fryer-roasters, breast, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, breast, meat and skin, raw, 1 breast, bone removed
• Turkey, fryer-roasters, breast, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, breast, meat and skin, cooked, roasted, 1 breast, bone removed
• Turkey, fryer-roasters, breast, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, breast, meat only, raw, 1 breast, bone and skin removed
• Turkey, fryer-roasters, breast, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, breast, meat only, cooked, roasted, 1 breast, bone and skin removed
• Turkey, fryer-roasters, leg, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, leg, meat and skin, raw, 1 leg, bone removed
• Turkey, fryer-roasters, leg, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, leg, meat and skin, cooked, roasted, 1 leg, bone removed
• Turkey, fryer-roasters, leg, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, leg, meat only, raw, 1 leg, bone and skin removed
• Turkey, fryer-roasters, leg, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, leg, meat only, cooked, roasted, 1 leg, bone and skin removed
• Turkey, fryer-roasters, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, wing, meat and skin, raw, 1 wing, bone removed
• Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, 1 wing, bone removed
• Turkey, fryer-roasters, wing, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, wing, meat only, raw, 1 wing, bone and skin removed
• Turkey, fryer-roasters, wing, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, fryer-roasters, wing, meat only, cooked, roasted, 1 wing, bone and skin removed
• Turkey, young hen, meat and skin and giblets and neck, raw, 1 turkey
• Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, meat and skin and giblets and neck, cooked, roasted, 1 turkey
• Turkey, young hen, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, meat and skin, raw, 1 turkey, bone removed
• Turkey, young hen, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, young hen, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young hen, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young hen, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, skin only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, skin only, raw, 1 turkey, skin only
• Turkey, young hen, skin only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, skin only, cooked, roasted, 1 turkey, skin only
• Turkey, young hen, light meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, light meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, young hen, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, young hen, dark meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, dark meat, meat and skin, raw, 1 turkey, bone and skin removed
• Turkey, young hen, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, dark meat, meat and skin, cooked, roasted, 1 turkey, bone and skin removed
• Turkey, young hen, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, light meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young hen, light meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young hen, light meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, dark meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young hen, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young hen, dark meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, back, meat and skin, raw, 1 back, bone removed
• Turkey, young hen, back, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, back, meat and skin, cooked, roasted, 1 back, bone removed
• Turkey, young hen, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, breast, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, breast, meat and skin, raw, 1 breast, bone removed
• Turkey, young hen, breast, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, breast, meat and skin, cooked, roasted, 1 breast, bone removed
• Turkey, young hen, leg, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, leg, meat and skin, raw, 1 leg, bone removed
• Turkey, young hen, leg, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, leg, meat and skin, cooked, roasted, 1 leg, bone removed
• Turkey, young hen, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, wing, meat and skin, raw, 1 wing, bone removed
• Turkey, young hen, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young hen, wing, meat and skin, cooked, roasted, 1 wing, bone removed
• Turkey, young tom, meat and skin and giblets and neck, raw, 1 turkey
• Turkey, young tom, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, meat and skin and giblets and neck, cooked, roasted, 1 turkey
• Turkey, young tom, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, meat and skin, raw, 1 turkey, bone removed
• Turkey, young tom, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, young tom, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young tom, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young tom, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, skin only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, skin only, raw, 1 turkey, skin only
• Turkey, young tom, skin only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, skin only, cooked, roasted, 1 turkey, skin only
• Turkey, young tom, light meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, light meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, young tom, light meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, young tom, dark meat, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, dark meat, meat and skin, raw, 1 turkey, bone removed
• Turkey, young tom, dark meat, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed
• Turkey, young tom, light meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, light meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young tom, light meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young tom, light meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, dark meat, meat only, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, dark meat, meat only, raw, 1 turkey, bone and skin removed
• Turkey, young tom, dark meat, meat only, cooked, roasted, 1 cup, chopped or diced
• Turkey, young tom, dark meat, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, back, meat and skin, raw, 1 back, bone removed
• Turkey, young tom, back, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, back, meat and skin, cooked, roasted, 1 back, bone removed
• Turkey, young tom, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, breast, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed
• Turkey, young tom, breast, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, breast, meat and skin, cooked, roasted, 1 breast, bone removed
• Turkey, young tom, leg, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, leg, meat and skin, raw, 1 leg, bone removed
• Turkey, young tom, leg, meat and skin, cooked, roasted, 1 leg, bone removed (yield after cooking)
• Turkey, young tom, leg, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, wing, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, wing, meat and skin, raw, 1 wing, bone removed
• Turkey, young tom, wing, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
• Turkey, young tom, wing, meat and skin, cooked, roasted, 1 wing, bone removed
• Chicken, canned, meat only, with broth, 1 can (5 oz)
• Pate de foie gras, canned (goose liver pate), smoked, 1 tbsp
• Pate de foie gras, canned (goose liver pate), smoked, 1 oz
• Turkey, canned, meat only, with broth, 1 cup, drained
• Turkey, canned, meat only, with broth, 1 can (5 oz)
• Turkey, canned, meat only, with broth, 1 can (5 oz) yields
• Turkey, diced, light and dark meat, seasoned, 1 oz
• Turkey, diced, light and dark meat, seasoned, 1 lb
• Turkey and gravy, frozen, 1 cup
• Turkey and gravy, frozen, 1 package (net weight, 5 oz)
• Turkey patties, breaded, battered, fried, 1 medium slice (approx 3" x 2" x 1/4")
• Turkey patties, breaded, battered, fried, 1 thick slice (approx 3" x 2" x 3/8")
• Turkey patties, breaded, battered, fried, 1 patty (2.25 oz)
• Turkey patties, breaded, battered, fried, 1 patty (3.33 oz)
• Turkey breast, pre-basted, meat and skin, cooked, roasted, 1 breast, bone removed
• Turkey thigh, pre-basted, meat and skin, cooked, roasted, 1 thigh, bone removed
• Turkey roast, boneless, frozen, seasoned, light and dark meat, raw, 1 box (net weight, 2.5 lb)
• Turkey roast, boneless, frozen, seasoned, light and dark meat, raw, 1 box (net weight, 0.625 lb)
• Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted, 1 cup, chopped or diced
• Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted, 1 box (net weight, 1.72 lb)
• Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted, 1 box (net weight, 0.43 lb)
• Turkey sticks, breaded, battered, fried, 1 stick (2.25 oz)
• Poultry, mechanically deboned, from backs and necks with skin, raw, 1 lb
• Poultry, mechanically deboned, from backs and necks without skin, raw, 1 lb
• Poultry, mechanically deboned, from mature hens, raw, 1 lb
• Turkey, mechanically deboned, from turkey frames, raw, 1 lb
• Poultry food products, ground turkey, raw, 1 lb
• Poultry food products, ground turkey, raw, 1 patty, 4 oz
• Poultry food products, ground turkey, cooked, 1 patty (4 oz, raw) (yield after cooking)
• Poultry food products, ground turkey, cooked, 1 unit, yield from 1 lb raw
• Chicken, cornish game hens, meat and skin, raw, 1 bird
• Chicken, cornish game hens, meat and skin, cooked, roasted, 1 bird whole
• Chicken, cornish game hens, meat and skin, cooked, roasted, 1 bird
• Chicken, cornish game hens, meat only, raw, 1 bird whole
• Chicken, cornish game hens, meat only, raw, 1 bird
• Chicken, cornish game hens, meat only, cooked, roasted, 1 bird whole
• Chicken, cornish game hens, meat only, cooked, roasted, 1 bird
• Chicken, canned, no broth, 1 cup
• Chicken, canned, no broth, 1 can (5 oz) yields
• Chicken, wing, frozen, glazed, barbecue flavored, 1 piece
• Chicken, wing, frozen, glazed, barbecue flavored, 1 serving
• Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 oz
• Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 breast, bone removed
• Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 cup, chopped or diced
• Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 breast, bone and skin removed
• Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 oz
• Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted, 1 leg, bone removed (yield after cooking)
• Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted, 1 oz
• Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 cup chopped or diced, cooked
• Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 unit (yield from 1 lb ready-to-cook duck)
• Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 oz
• Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 leg, bone and skin removed
• USDA Commodity, turkey ham, dark meat, smoked, frozen, 1 oz
• USDA Commodity, turkey ham, dark meat, smoked, frozen, 1 serving
• Emu, ground, raw, 1 patty
• Emu, ground, cooked, pan-broiled, 1 patty (yield from 135.8 g raw meat)
• Emu, ground, cooked, pan-broiled, 1 serving ( 3 oz )
• Emu, fan fillet, raw, 1 fan fillet
• Emu, fan fillet, raw, 1 serving ( 3 oz )
• Emu, fan fillet, cooked, broiled, 1 steak
• Emu, fan fillet, cooked, broiled, 1 serving ( 3 oz )
• Emu, flat fillet, raw, 1 flat fillet
• Emu, full rump, raw, 1 full rump
• Emu, full rump, cooked, broiled, 1 full rump cooked ( yield from 695 g raw meat )
• Emu, full rump, cooked, broiled, 1 serving ( 3 oz )
• Emu, inside drum, raw, 1 inside drum
• Emu, inside drums, cooked, broiled, 1 inside drum cooked ( yield from 572 g raw meat )
• Emu, inside drums, cooked, broiled, 1 serving ( 3 oz )
• Emu, outside drum, raw, 1 outside drum
• Emu, oyster, raw, 1 steak
• Emu, top loin, cooked, broiled, 1 steak
• Emu, top loin, cooked, broiled, 1 serving ( 3 oz )
• Ostrich, ground, cooked, pan-broiled, 1 patty
• Ostrich, ground, cooked, pan-broiled, 1 serving ( 3 oz )
• Ostrich, inside leg, raw, 1 serving ( 3 oz )
• Ostrich, inside leg, cooked, 1 serving ( 3 oz )
• Ostrich, inside strip, cooked, 1 serving ( 3 oz )
• Ostrich, outside strip, cooked, 1 serving ( 3 oz )
• Ostrich, oyster, cooked, 1 serving ( 3 oz )
• Ostrich, tip trimmed, cooked, 1 serving ( 3 oz )
• Ostrich, top loin, cooked, 1 serving ( 3 oz )
• Chicken, liver, all classes, cooked, pan-fried, 1 container (cooked, yield from 388g raw liver)
• Turkey bacon, cooked, 1 cup pieces
• Turkey bacon, cooked, 1 oz
• Turkey bacon, cooked, 1 oz cooked, yield
• Pheasant, cooked, total edible, 1 cup, chopped or diced
• Dove, cooked (includes squab), 1 cup, chopped or diced
• Turkey, wing, smoked, cooked, with skin, bone removed, 1 oz with bone, cooked (yield after bone removed)
• Turkey, wing, smoked, cooked, with skin, bone removed, 1 cubic inch, boneless
• Turkey, drumstick, smoked, cooked, with skin, bone removed, 1 oz with bone, cooked (yield after bone removed)
• Turkey, drumstick, smoked, cooked, with skin, bone removed, 1 cubic inch, boneless
• Turkey, light or dark meat, smoked, cooked, with skin, bone removed, 1 oz, boneless
• Turkey, light or dark meat, smoked, cooked, with skin, bone removed, 1 cubic inch, boneless
• Turkey, light or dark meat, smoked, cooked, with skin, bone removed, 1 medium slice (approx 3" x 2" x 1/4")
• Turkey, light or dark meat, smoked, cooked, with skin, bone removed, 1 thick slice (approx 3" x 2" x 3/8")
• Turkey, light or dark meat, smoked, cooked, skin and bone removed, 1 medium slice (approx 3" x 2" x 1/4")
• Turkey, light or dark meat, smoked, cooked, skin and bone removed, 1 thick slice (approx 3" x 2" x 3/8")